Sawasdee Danvers in Danvers

Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, scallions and cilantro

Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms, scallions and cilantro

Sliced boneless duck soup seasoned with Asian spices soy sauce, bean sprouts, garlic, scallions, celery and cilantro

Delicious broth soup with bean thread noodles, tofu, broccoli, carrots, baby corn, garlic oil, scallion and cilantro

Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing, served over lettuce

Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, scallion, cilantro, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over lettuce

Grilled sliced chicken on a bed of lettuce, red onions, red peppers, tomatoes and cucumber served with peanut sauce

Green vegetables served with ginger carrot dressing

Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce

Typical Thai dessert of sweet sticky rice topped with a special House coconut milk and sesame seed, served with ripe mango

Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds

Italian coffee custard topped with whipped cream

Choice of Coconut, Ginger or Green Tea

Deep-fried battered coconut ice cream topped with honey syrup and sesame seeds

Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce

Homemade vegetarian spring rolls served with sweet and sour sauce

Grilled skewers of marinated beef or chicken served with peanut sauce and cucumber sauce

Shrimp dumplings served steamed or fried with ginger soy sauce

Crispy calamari served with sweet and sour sauce

Pork or vegetarian ravioli served steamed or fried with ginger soy sauce

Pan-fried Thai pancake served with chicken massaman curry sauce

Shredded lettuce, rice noodle, basil leaves, carrots and shrimp wrapped with softened rice paper and served with hoisin peanut sauce

Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce

Chicken wings marinated with Thai spices, fried until golden brown and served with sweet and sour sauce

Fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts

Vegetarian chive dumplings served steamed or fried with ginger soy sauce

Soy beans boiled and sprinkled with salt

Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce

Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce

Thin pan-fried flatbread with minced scallions served with ginger soy sauce

Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce

Shrimp, chicken, water chestnut and corn wrapped with crispy spring roll, served with sweet and sour sauce

Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices

Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, tomatoes cashew nuts and a touch of curry powder

Spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves

Stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder

Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers

Spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers

Spicy green curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers

Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts

A thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn

The most famous Thai rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce

Wide flat rice noodles stir-fried with egg and broccoli in black sweet soy sauce

Wide flat rice noodles stir-fried with egg, carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauce

Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce

Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices soy sauce

Rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts

Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce

Sautéed with fresh shredded ginger, scallions, onions, mushrooms and string beans in light bean sauce

Sautéed broccoli, mushrooms and carrots in light brown sauce

Sautéed baby corn, mushrooms, scallions and carrots in light brown sauce

Sautéed snow peas, pineapple, carrots, onions, tomatoes and bell peppers in homemade sweet and sour sauce

Assorted steamed vegetables served with our chef's own peanut sauce

Fried tofu sautéed with carrots, red peppers, snow peas and baby corn in light tamarind sauce on a bed of spinach

Assorted vegetables sautéed in red curry sauce with basil leaves

Steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce

Stir-fried assorted vegetables seasoned with hot basil leaves in our Chef's spicy basil sauce

The most famous Thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts

Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers

Spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers

Spicy green curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers

Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts

A thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn

Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce

Sautéed with fresh shredded ginger, scallions, onions, mushrooms and string beans in light bean sauce

Sautéed broccoli, mushrooms and carrots in light brown sauce

Sautéed baby corn, mushrooms, scallions and carrots in light brown sauce

Sautéed snow peas, pineapple, carrots, onions, tomatoes and bell peppers in homemade sweet and sour sauce

Assorted steamed vegetables served with our chef's own peanut sauce

A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste

Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots

Lightly battered chicken stir-fried in our chef's original Thai style sauce. Served with broccoli over a bed of crispy noodles

Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn, carrots and served with steamed egg noodles

Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce

Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky rice

Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions

Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce

Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce

Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce

Chicken sautéed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry

Half of a boneless roasted duck fried in light egg batter and topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots

Boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in a homemade red curry sauce

Half of a boneless roasted duck fried in light egg batter and topped with sautéed baby corn, snow peas and red peppers in tangy tamarind sauce. Garnished with steamed broccoli

Half of a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach

Steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. Whole Fish - Market Price

Crispy fish, whole or filet, topped with chili, garlic, diced green and red peppers and onions in sweet tangy chili sauce. Whole Fish** - Market Price

Filet of fish, scallops, shrimp and squid sautéed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves

Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn

Fresh shrimp and scallops sautéed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn

Combination of fish filet, shrimp, scallops and squid sautéed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce

Grilled salmon steak topped with hot Thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil

For an additional $2, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai